MID-ATLANTIC - FORMERLY THE BOSTON SCHOOL Created in 1995 by Bernie Fero, an expert and leader in the restaurant and food service training industries with over thirty-five years of experience. Her international background and team of instructors leads to successful communication with diverse populations.   OUR MISSION Our mission is to give each student an enjoyable learning experience! We keep it simple and give one-on-one training so students will be able to apply the material immediately and successfully. Bernie Fero President Mid-Atlantic School of Food Safety 13992 Baltimore Avenue Laurel, MD 20707 301-490-9222 Sheila Attaway Vice President Mid-Atlantic School of Food Safety 13992 Baltimore Avenue Laurel, MD 20707 301-490-9222

Training Offered In:: Maryland Virginia Washington Dc Certified Instructors And Proctors For The Following Curriculum: National Registry Of Food Safety Professionals® Servsafe® Prometric® Does Your Food Establishment Have A Haccp Plan In Place? Call Now And We Will Help You Write Your Haccp Plan. Mid-Atlantic Formerly Know As The Boston School Our Mission Our Mission Is To Give Each Student An Enjoyable Learning Experience! We Keep It Simple And Give One-on-one Training So Students Will Be Able To Apply The Material Immediately And Successfully. Our Services Testing Materials & Exams We Are Proud To Feature Food Safety Education And Certification Programs For Employees And Managers In The Following Curriculum: National Registry Of Food Safety Professionals® (NRFSP), Servsafe® And Prometric®. We Utilize Training Materials From The National Environmental Health Association (NEHA) And The National Restaurant Association Education Foundation. Our Food Safety Program Is Dedicated To Working With The Environmental Health Departments Of Maryland, Virginia, Washington, Dc, Pennsylvania And Florida In Providing The Food Service And Hospitality Industries With Quality, Cost Effective Training. Food Safety And Alcohol Manager Certification Training Is Available Everyday At Our School Or At Your Facility! After Completing The Training And Passing The Exam, Each Student Receives A Certified Professional Food Manager’s Certification Or Alcohol Awareness Certification. Certification Is Mandatory In Annapolis City, Baltimore City, Baltimore, Howard, Montgomery, Prince George’s And Fairfax Counties. Certification Is Valid For Three Years In Maryland And Dc. Five Years In Virginia.