ANY FOODSERVICE OPERATION,
NOT HAVING A CERTIFIED MANAGER ON DUTY, AT ALL TIMES, IS
SUBJECT TO A FINE OR CLOSING!
SERVICES & TRAINING
Food Safety Training
Alcohol Safety Training
Customer Service Training
Certification & Recertification
HACCP Plan writing & Compliance
FULL Restaurant Consulting
On-Site Customized, Hands-On Training
We help food service and hospitality industries comply with
Health Department regulations to protect the health of your
customers, employees, and your business. We offer a variety of
services including food safety certifications, alcohol
awareness certifications, HACCP compliance, training and
CALL (301) 490-9222 to Schedule a CLASS!
TESTING MATERIALS & EXAMS
We are proud to feature food safety education and
certification programs for employees and managers in the
following curriculum: National Registry of Food Safety
Professionals® (NRFSP), ServSafe® and Prometric®. We utilize
training materials from the National Environmental Health
Association (NEHA) and the National Restaurant Association
Our Food Safety Program is dedicated to working with the
Environmental Health Departments of Maryland, Virginia,
Washington, DC, Pennsylvania and Florida in providing the
Food Service and Hospitality Industries with quality, cost
MANAGER’S FOOD SAFETY &
Training is available EVERYDAY at our School or at your
After completing the training and passing the exam, each
student receives a Certified Professional Food Manager’s
Certification or Alcohol Awareness Certification.
Certification is mandatory in Annapolis City, Baltimore
City, Baltimore, Howard, Montgomery, Prince George’s and
Fairfax Counties. Certification is valid for Three years
in Maryland and DC. Five years in Virginia.
Training Offered In::
Certified Instructors And Proctors For The Following Curriculum:
National Registry Of Food Safety Professionals®
Does Your Food Establishment Have A Haccp Plan In Place? Call Now And We Will
Help You Write Your Haccp Plan.
Mid-Atlantic Formerly Know As The Boston School
Our Mission Is To Give Each Student An Enjoyable Learning Experience! We Keep
It Simple And Give One-on-one Training So Students Will Be Able To Apply The
Material Immediately And Successfully.
Testing Materials & Exams
We Are Proud To Feature Food Safety Education And Certification Programs For
Employees And Managers In The Following Curriculum: National Registry Of Food
Safety Professionals® (NRFSP), Servsafe® And Prometric®. We Utilize Training
Materials From The National Environmental Health Association (NEHA) And The
National Restaurant Association Education Foundation.
Our Food Safety Program Is Dedicated To Working With The Environmental Health
Departments Of Maryland, Virginia, Washington, Dc, Pennsylvania And Florida In
Providing The Food Service And Hospitality Industries With Quality, Cost
Food Safety And Alcohol Manager Certification
Training Is Available Everyday At Our School Or At Your Facility!
After Completing The Training And Passing The Exam, Each Student Receives A
Certified Professional Food Manager’s Certification Or Alcohol Awareness
Certification Is Mandatory In Annapolis City, Baltimore City, Baltimore,
Howard, Montgomery, Prince George’s And Fairfax Counties. Certification Is
Valid For Three Years In Maryland And Dc. Five Years In Virginia.