ANY FOODSERVICE OPERATION, NOT HAVING A CERTIFIED MANAGER ON DUTY, AT ALL TIMES, IS SUBJECT TO A FINE OR CLOSING!

MID-ATLANTIC SERVICES & TRAINING
 Food Safety Training
 Alcohol Safety Training
 Customer Service Training
 Certification & Recertification
 HACCP Plan writing & Compliance
 FULL Restaurant Consulting
 On-Site Customized, Hands-On Training

OUR SERVICES
We help food service and hospitality industries comply with Health Department regulations to protect the health of your customers, employees, and your business. We offer a variety of services including food safety certifications, alcohol awareness certifications, HACCP compliance, training and development.
 

TRAINING LANGUAGES:
   ʘ English
   ʘ Spanish
   ʘ Chinese
   ʘ Thai
   ʘ Italian
CALL (301) 490-9222 to Schedule a CLASS!

TESTING MATERIALS & EXAMS
We are proud to feature food safety education and certification programs for employees and managers in the following curriculum: National Registry of Food Safety Professionals® (NRFSP), ServSafe® and Prometric®. We utilize training materials from the National Environmental Health Association (NEHA) and the National Restaurant Association Education Foundation.

Our Food Safety Program is dedicated to working with the Environmental Health Departments of Maryland, Virginia, Washington, DC, Pennsylvania and Florida in providing the Food Service and Hospitality Industries with quality, cost effective training.

MANAGER’S FOOD SAFETY & ALCOHOL CERTIFICATION
Training is available EVERYDAY at our School or at your facility!

After completing the training and passing the exam, each student receives a Certified Professional Food Manager’s Certification or Alcohol Awareness Certification.

Certification is mandatory in Annapolis City, Baltimore City, Baltimore, Howard, Montgomery, Prince George’s and Fairfax Counties. Certification is valid for Three years in Maryland and DC. Five years in Virginia.
 

Training Offered In:: Maryland Virginia Washington Dc Certified Instructors And Proctors For The Following Curriculum: National Registry Of Food Safety Professionals® Servsafe® Prometric® Does Your Food Establishment Have A Haccp Plan In Place? Call Now And We Will Help You Write Your Haccp Plan. Mid-Atlantic Formerly Know As The Boston School Our Mission Our Mission Is To Give Each Student An Enjoyable Learning Experience! We Keep It Simple And Give One-on-one Training So Students Will Be Able To Apply The Material Immediately And Successfully. Our Services Testing Materials & Exams We Are Proud To Feature Food Safety Education And Certification Programs For Employees And Managers In The Following Curriculum: National Registry Of Food Safety Professionals® (NRFSP), Servsafe® And Prometric®. We Utilize Training Materials From The National Environmental Health Association (NEHA) And The National Restaurant Association Education Foundation. Our Food Safety Program Is Dedicated To Working With The Environmental Health Departments Of Maryland, Virginia, Washington, Dc, Pennsylvania And Florida In Providing The Food Service And Hospitality Industries With Quality, Cost Effective Training. Food Safety And Alcohol Manager Certification Training Is Available Everyday At Our School Or At Your Facility! After Completing The Training And Passing The Exam, Each Student Receives A Certified Professional Food Manager’s Certification Or Alcohol Awareness Certification. Certification Is Mandatory In Annapolis City, Baltimore City, Baltimore, Howard, Montgomery, Prince George’s And Fairfax Counties. Certification Is Valid For Three Years In Maryland And Dc. Five Years In Virginia.