Certification is mandatory in Annapolis City, Baltimore City, Baltimore, Fairfax, Howard, Montgomery and Prince George’s counties. Certification is valid for three years in Maryland and DC. Five years in Virginia. We are proud to feature food safety education and certification programs for employees and managers for the National Registry of Food Safety professionals(NRFSP), utilizing training materials from the National Environmental Health Association (NEHA) and ServSafe® of The National Restaurant Association Educational Foundation.
Classes taught everyday. OUR SERVICES We help food service and hospitality industries comply with Health Department regulations to protect the health of your customers, employees, and your business. We offer a variety of services including food safety certifications, alcohol awareness certifications, HACCP compliance, training and development.

No Training Class Too Small.
3 Or More Students And We Will Teach At Your Facility

  

 It's the law: Any foodservice operation, not having a certified manager on duty, at all times, is subject to a fine or closing!

Training Offered In:

  • Maryland

  • Virginia

  • Washington DC


Certified Instructors and Proctors for the following curriculum:

  • National Registry of Food Safety Professionals®

  • ServSafe®

  • Prometric®


Does Your Food Establishment Have A HACCP Plan In Place?
Call Now And We Will Help You Write Your HACCP Plan.


OUR SERVICES
We help food service and hospitality industries comply with Health Department regulations to protect the health of your customers, employees, and your business. We offer a variety of services including food safety certifications, alcohol awareness certifications, HACCP compliance, training and development.

Training Offered In:: Maryland Virginia Washington Dc Certified Instructors And Proctors For The Following Curriculum: National Registry Of Food Safety Professionals® Servsafe® Prometric® Does Your Food Establishment Have A Haccp Plan In Place? Call Now And We Will Help You Write Your Haccp Plan. Mid-Atlantic Formerly Know As The Boston School Our Mission Our Mission Is To Give Each Student An Enjoyable Learning Experience! We Keep It Simple And Give One-on-one Training So Students Will Be Able To Apply The Material Immediately And Successfully. Our Services Testing Materials & Exams We Are Proud To Feature Food Safety Education And Certification Programs For Employees And Managers In The Following Curriculum: National Registry Of Food Safety Professionals® (NRFSP), Servsafe® And Prometric®. We Utilize Training Materials From The National Environmental Health Association (NEHA) And The National Restaurant Association Education Foundation. Our Food Safety Program Is Dedicated To Working With The Environmental Health Departments Of Maryland, Virginia, Washington, Dc, Pennsylvania And Florida In Providing The Food Service And Hospitality Industries With Quality, Cost Effective Training. Food Safety And Alcohol Manager Certification Training Is Available Everyday At Our School Or At Your Facility! After Completing The Training And Passing The Exam, Each Student Receives A Certified Professional Food Manager’s Certification Or Alcohol Awareness Certification. Certification Is Mandatory In Annapolis City, Baltimore City, Baltimore, Howard, Montgomery, Prince George’s And Fairfax Counties. Certification Is Valid For Three Years In Maryland And Dc. Five Years In Virginia.